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Squash with Dates and Thyme

Alison Roman
  • minutes
  • Serves 12

INGREDIENTS

3

Acorn squash (about 3 lb.), small

12

Dates, pitted

4

Garlic cloves

1/2

bunch Thyme

1

Kosher salt and freshly ground black pepper

1

Sea salt, Flaky

1/4 cup

Olive oil

2 tbsp

Coconut oil or unsalted butter, virgin