INGREDIENTS
2
large potatoes (Russet or sweet potatoes), cooled and slightly under baked
2
large eggs
2 tbsp
unsalted butter
4
strips of bacon, cooked and rough chopped
1/4 cup
shredded cheddar cheese
1 tbsp
parsley, chopped
3
green onions, thinly sliced for garnish
Onion powder, as needed
Garlic powder, as needed
Salt and black pepper,