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Egg Sausage Casserole

Jessica Sayer
  • 60 minutes
  • Serves 15

INGREDIENTS

1 lb

Sausage, browned and drained

1/4 cups

milk

1/2 tsp

salt

1/2 cups

shredded cheese

10 larges

eggs

1/2 tsp

dry mustard

3 slices

bread, cubed

1 person Recommend This Recipe