INGREDIENTS
1/2 cup
roasted or raw almonds*
5 tbsp
unsalted butter, melted
4
blocks (904g) full-fat cream cheese, softened to room temperature
1 cup
granulated sugar
2 tsp
cornstarch
1 cup
full-fat sour cream, at room temperature
1/3 cup
(75g) amaretto liqueur
1/2 tsp
pure vanilla extract
1/2 tsp
almond extract
3
large eggs, at room temperature
1
and 1/4 cups mini semi-sweet chocolate chips*
topping suggestions: salted caramel, toasted almonds, additional chocolate chips, chocolate ganache, whipped cream*