INGREDIENTS
2 lb
USDA choice grade chuck roast/Canada AAA grade blade roast (, 2 - 2.5 inches thick)
6
cloves garlic (, minced)
3
onions (, sliced)
1 cup
unsalted chicken stock or high quality beef stock
1 tbsp
regular soy sauce
1 tbsp
fish sauce
1 tbsp
Worcestershire sauce
1 tbsp
olive oil
1 pinch
dried rosemary
1 pinch
thyme
2
bay leaves
1
loaf french bread
2
slices Swiss cheese