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Instant Pot French Dip

Amy + Jacky
  • 110 minutes
  • Serves 6

INGREDIENTS

2 lb

USDA choice grade chuck roast/Canada AAA grade blade roast (, 2 - 2.5 inches thick)

6

cloves garlic (, minced)

3

onions (, sliced)

1 cup

unsalted chicken stock or high quality beef stock

1 tbsp

regular soy sauce

1 tbsp

fish sauce

1 tbsp

Worcestershire sauce

1 tbsp

olive oil

1 pinch

dried rosemary

1 pinch

thyme

2

bay leaves

1

loaf french bread

2

slices Swiss cheese

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