Gluten Free Biscuits: Cinnamon Bun style

INGREDIENTS

3 1/2

to 4 cups (490 to 560 g) high-quality all purpose gluten free flour

2 tsp

xanthan gum (omit if your blend already contains it)

2 1/2 tsp

baking powder

3/8 tsp

kosher salt

1/2 cup

granulated sugar

12 tbsp

unsalted butter, roughly chopped and chilled

eggs (120 g), lightly beaten

1 cup

milk, chilled

1/2 cup

light brown sugar

1 tbsp

ground cinnamon