INGREDIENTS
10
Apples, medium-sized
1
Lemon, juice and zest of
1/2 cup
All-purpose flour
1 cup
Brown sugar
2 tsp
Cinnamon
1/4 cup
Corn starch
1 pinch
Nutmeg
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1/2 cup
Pecans
1
Unbaked single pie crust
3/4 cup
Butter
1/4 cup
Cream
1
Sour cream, Sweetened
1/4 cup
Brandy