INGREDIENTS
3/4 cup
pumpkin puree
1
Egg
1/2 cup
coconut sugar
1/4 tsp
Allspice
3/4 tsp
Baking powder
3/4 tsp
Baking soda
1 3/4 tsp
Cinnamon
1 1/4 cups
Gluten free flour blend
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
6 tbsp
Sugar
1 tsp
Vanilla
6 tbsp
Butter, unsalted
1/2 cup
Water