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Slow Cooker Taco Soup With Ground Beef

Diana Rattray
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef, lean

1

(11 to 15 ounce) can Corn, whole kernel

1 15 ounce can

Kidney beans

1 15 ounce can

Pinto beans

1 28 ounce can

Tomatoes

1

small (4 ounce) can Chile peppers

1

envelope Ranch dressing mix

1

envelope Taco seasoning

1 10 ounce can

Ro*tel® original diced tomatoes & green chilies