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Pomegranate Jeweled White Cheddar, Toasted Almond and Crispy Sage Cheeseball. {Video!}

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

unsalted butter

10

fresh sage leaves

1

block cream cheese, softened

4 oz

mascarpone cheese, softened

6 oz

freshly grated sharp white cheddar cheese

1/2 cup

sliced, toasted almonds

1/4 tsp

salt

1/4 tsp

pepper

1 cup

pomegranate arils

crackers for serving