Cauliflower Rice Lunch Bowl with Sweet Potatoes and Chickpeas

INGREDIENTS

Avocado, medium pitted and quartered

1 15.5 ounce can

Chickpeas

1/2 cup

Cilantro, fresh stems leaves and tender

Limes, zest of medium

Limes, Juice of medium

1 1/2

lbs Root vegetables

3 cups

Trader joe's cauliflower rice, fresh or frozen such as

Black pepper, Freshly ground

1 1/2 tsp

Kosher salt

1/2 tsp

Turmeric, ground

4 tbsp

Olive oil

1/4 cup

Pumpkin seeds

4 oz

Feta cheese