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Baked Chicken with Onions, Potatoes, Garlic, and Thyme

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 to 3 1/2 pounds), whole

1

Lemon

1 lb

Potatoes, white new

1

Red onion, large

6

sprigs Thyme

2 tbsp

Balsamic vinegar

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

1

head Garlic, cloves separated and left unpeeled