INGREDIENTS
1
Chicken (3 to 3 1/2 pounds), whole
1
Lemon
1 lb
Potatoes, white new
1
Red onion, large
6
sprigs Thyme
2 tbsp
Balsamic vinegar
1
Salt and ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
1
head Garlic, cloves separated and left unpeeled