INGREDIENTS
1/4 cup
water
1 lb
rhubarb, trimmed and cut into 1/2-inch chunks
2 lb
Granny Smith apples, peeled, cored and cut into 1/2-inch chunks
1/4
cup-1/2 cup sugar, depending on how sweet you want the applesauce (I used 1/4 cup)
1/2 tsp
ground cinnamon