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Rhubarb Applesauce & Our Feature in “Where Women Cook” Magazine

Two Peas & Their Pod
  • minutes
  • Serves

INGREDIENTS

1/4 cup

water

1 lb

rhubarb, trimmed and cut into 1/2-inch chunks

2 lb

Granny Smith apples, peeled, cored and cut into 1/2-inch chunks

1/4

cup-1/2 cup sugar, depending on how sweet you want the applesauce (I used 1/4 cup)

1/2 tsp

ground cinnamon