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Mexican Chicken and Corn Soup

Kristyn, Lil' Luna
  • minutes
  • Serves

INGREDIENTS

2 tsp

butter

2 tsp

minced garlic

6 cups

chicken broth

1 10 ounce can

tomatoes with green chiles

3 cups

frozen corn

3 tsp

kosher salt

1 tsp

dried oregano

1 tsp

ground cumin

1/4 tsp

paprika

1/4 tsp

ground pepper

1/4 tsp

cayenne pepper

3 cups

cooked chicken chopped bite size

3/4 cup

heavy cream

colby jack cheese

1 person Recommend This Recipe