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Vegan Shepherd's Pie Recipe by Tasty

Tasty
  • minutes
  • Serves 6

INGREDIENTS

4

russet potatoes

3

carrots

3

celery stalks

1/2

yellow onion

2 cups

chopped mushrooms (one package)

1 tbsp

flour

1 tsp

fresh thyme

1 tsp

fresh sage

4 cloves

garlic

2 cups

veggie broth

1/3 cup

red wine

salt

pepper

soy milk (or rice milk)

vegan butter

n/a