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Nuts n' Bolts

Jennifer Segal
  • 105 minutes
  • Serves

INGREDIENTS

1 1/4 tsp

Garlic powder

3/4 tsp

Onion powder

3/4 tsp

Thyme, dried

3 tbsp

Worcestershire sauce

2

heaping tsp Seasoned salt

1 1/2 cups

Nuts, salted

3 cups

Bite-sized pretzels, skinny

4 cups

Corn chex

3 cups

Rice chex

4 cups

Wheat chex

10 tbsp

Butter, unsalted

2 cups

Cheerios