INGREDIENTS
2 10 ounce packages
frozen broccoli spears (or what you have on hand)
6
boneless, skinless chicken breast halves
2 10 3/4 ounce cans
cream of chicken (or your choice. I’ve mixed mushroom, chicken and even cream of celery soup. If you have homemade made up, even better.)
1/2 cup
shredded Cheddar Cheese, sharp
1/2 cup
mayo
1/2 tsp
curry powder
1/2 cup
fine, dry breadcrumbs*
2 tbsp
butter, melted
seasoning salt, pepper