Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar

INGREDIENTS

2 cans

diced tomatoes

2 tbsp

tomato paste

1/4 cup

sun-dried tomato pesto

parmesan rind

4 cups

vegetable stock

2 cups

water

1 cup

carrots, diced

1 1/4 cups

celery, diced

1 1/2 cups

white onion, diced

4 cloves

garlic, minced

1 tsp

dried oregano

sprig rosemary (or 1/2 teaspoon dried)

bay leaves

salt and pepper

1 can

red kidney beans, drained and rinsed

1 can

great northern beans, drained and rinsed

1 1/2 cups

zucchini, diced

1 1/2 cups

tubular (ditalini) pasta

1 cup

frozen green beans, thawed

2 1/2 cups

baby spinach, chopped

Finely shredded Parmesan cheese, for serving (or Romano)