INGREDIENTS
1 pint
Cherry tomatoes
1
English cucumber
2 tbsp
Flat-leaf parsley, fresh
2 tbsp
Mint, fresh
2 tbsp
Red onion
2 tbsp
Lemon juice, freshly squeezed
1 1/2 cups
Couscous, cooked
1
Sea salt and freshly ground pepper
1/2 cup
Olive oil, extra-virgin