INGREDIENTS
2 tsp
fennel seeds
2 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
onion powder
1 tsp
italian seasoning
salt
2 cups
freshly cooked chickpeas (or canned (drained and rinsed))
2 tbsp
olive oil
bread slices
1/2 cup
vegan mayonnaise (my recipe or store-bought)
sliced tomatoes
1
few romain lettuce leaves
1
few slices red onion