INGREDIENTS
1/2 cup
Artichoke hearts
2 cloves
Garlic
1/2 tsp
Garlic powder
1 tsp
Lemon
1/2 cup
Spinach, frozen
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
2
sheets Puff pastry, frozen
2 tbsp
Butter
1
block Cream cheese
1 1/2 cups
Mozzarella
1/2 cup
Parmesan
2 tbsp
Sour cream