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Cream Cheese Beef Enchiladas

Holly, Life in the Lofthouse
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

lean ground beef

4 oz

cream cheese, softened

2 cups

mild salsa, divided

1 tbsp

low-sodium taco seasoning

1/2 tsp

chili powder

1/4 tsp

cumin

1/4 cup

water

2 cups

shredded colby-jack cheese, divided

8

(8-inch) flour tortillas (sometimes I use corn tortillas instead. Both are delicious)

2

green onions, thinly sliced