INGREDIENTS
1 lb
lean ground beef
4 oz
cream cheese, softened
2 cups
mild salsa, divided
1 tbsp
low-sodium taco seasoning
1/2 tsp
chili powder
1/4 tsp
cumin
1/4 cup
water
2 cups
shredded colby-jack cheese, divided
8
(8-inch) flour tortillas (sometimes I use corn tortillas instead. Both are delicious)
2
green onions, thinly sliced