INGREDIENTS
2
Chicken breasts, whole skinless boneless
1 1/2 cups
Broccoli, fresh or frozen
2 cloves
Garlic
1 14 1/2 ounce can
Chicken broth, low sodium
1 14 1/2 ounce can
Cream of chicken soup, low sodium
2 cups
Shell pasta, small
1 tsp
Pepper
1 tsp
Salt
2 tsp
Vegetable oil
1 cup
Cheddar cheese