INGREDIENTS
1 1 pound bag
Pinto beans
1/4 medium
Onion
2 wholes
Garlic cloves
1/2 tsp
Canola oil
1 tbsp
Finely chopped onion
1 cup
Uncooked long-grain white or calrose Rice
1/2 tsp
Salt
2/3 cup
Frozen corn, thawed
1/4 cup
Chopped fresh cilantro
1/2 cup
Tomato sauce
2 cups
Water
12
Corn tortillas
Sour cream
Fresh salsa
Tabasco sauce