INGREDIENTS
24
Rhodes Yeast Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold
1/4 cup
butter, melted (salted or unsalted)
3/4 tsp
garlic powder
1/4 tsp
salt
1 1/2 tsp
dried parsley (or 1 Tbsp fresh chopped parsley)
2 tbsp
grated parmesan cheese