INGREDIENTS
3 tbsp
coconut oil
2 lb
chicken thighs (cut into 1 in cubes)
1
small onion (chopped)
1
inch piece of ginger (minced)
3 cloves
garlic (minced)
1 tsp
garam masala
4 tsp
curry powder
1 tsp
salt (or to taste)
2 tbsp
tomato paste
1 can
coconut milk (14 oz)
1/2 cup
fresh cilantro (chopped)
1
lime (cut into wedges)