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Mushroom, Spinach, and Brown Rice Loaf

Vicky Cassidy
  • 85 minutes
  • Serves 4

INGREDIENTS

1/2 cup

brown rice, dry

2 tbsp

olive oil

1

large yellow onion, chopped

2

garlic cloves, minced

2

celery ribs, chopped

Kosher salt

Freshly ground black pepper

10 oz

crimini mushrooms, stems removed, sliced thin

1 tbsp

fresh tarragon, chopped

6 oz

fresh spinach

3 oz

sun dried tomatoes, chopped

4

eggs, whisked

1 tbsp

Dijon mustard

2 tbsp

vegetable broth