INGREDIENTS
1/2 cup
brown rice, dry
2 tbsp
olive oil
1
large yellow onion, chopped
2
garlic cloves, minced
2
celery ribs, chopped
Kosher salt
Freshly ground black pepper
10 oz
crimini mushrooms, stems removed, sliced thin
1 tbsp
fresh tarragon, chopped
6 oz
fresh spinach
3 oz
sun dried tomatoes, chopped
4
eggs, whisked
1 tbsp
Dijon mustard
2 tbsp
vegetable broth