INGREDIENTS
1
cut into 4-inch pieces 1 1/4 lb boneless skinless chicken breasts, boneless skinless
1/4 cup
Cilantro, fresh
1 can
Progresso black beans
1
Red bell pepper, chopped (1 cup), medium
1 can
Sweet corn, whole kernel
1 can
Tomato sauce
1
package Old El Paso™ taco seasoning mix
1 tbsp
Olive or vegetable oil
6 oz
Tortilla chips
2 cups
Mexican cheese blend