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Mashed Potato Gratin

Betty Crocker Kitchens
  • 70 minutes
  • Serves 9

INGREDIENTS

4 cloves

Garlic

4

Russet potatoes, peeled, finely chopped (5 cups), large

2 1/2 cups

Progresso chicken broth

1 tsp

Salt

1

Salt and pepper

1/2 cup

Progresso italian style panko crispy bread crumbs

1

Butter, Unsalted

1/4 cup

Butter, unsalted

1/2 cup

Parmesan cheese, grated