INGREDIENTS
4 cloves
Garlic
4
Russet potatoes, peeled, finely chopped (5 cups), large
2 1/2 cups
Progresso chicken broth
1 tsp
Salt
1
Salt and pepper
1/2 cup
Progresso italian style panko crispy bread crumbs
1
Butter, Unsalted
1/4 cup
Butter, unsalted
1/2 cup
Parmesan cheese, grated