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Tex-Mex Pinto Bean Spread

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

pinto beans, rinsed and drained

1/2 cup

chopped onion

2 tbsp

chopped fresh cilantro

2 tsp

fresh lime juice

1/2 tsp

kosher salt

1/2

jalapeño pepper, seeded

1/2 cup

chopped plum tomato

1 tbsp

pumpkinseeds, toasted