INGREDIENTS
1 lb
Bacon
1
I fresh pineapple
2 cups
Ketchup
2 tbsp
Soy sauce
1 dash
Sriracha
1
Sesame seeds
2 tsp
Sesame oil
1 6 ounce can
Pineapple juice
2 pounds 21-25 per pound raw peel-on shrimp
Large tooth picks (we used frill picks but snapped off the frill end before soaking in water)