INGREDIENTS
2 cups
all-purpose flour
2 cups
instant mashed potatoes
1 cup
sugar
1 cup
firmly packed brown sugar
1/2 cup
nuts (finely chopped)
1 tsp
baking soda
3/4 cup
butter (melted)
2
eggs
Zest of 1 lemon (about 1 Tablespoon)
OPTIONAL Juice of 1 lemon, about 3-4 Tablespoons. ((NOTE - this will make cookies much thinner & crispy!))
1/4 cup
sugar to roll dough in