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Baked Pineapple Casserole

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 12

INGREDIENTS

2 20 ounce cans

Dole Crushed Pineapple in 100 percent pineapple juice, (drained)

1 20 ounce can

Dole Pineapple Chunks in 100 percent pineapple juice, (drained)

1 cup

sugar

1/2 cup

all purpose flour

3 cups

shredded sharp cheddar cheese

2

sleeves buttery round crackers, (crushed (about 2/3 cup cracker crumbs))

1 cup

butter, (melted)

optional: cracked black pepper for topping