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Eggplant Hasselback Recipe by Tasty

Hitomi Aihara
  • minutes
  • Serves 2

INGREDIENTS

1

eggplant

1 cup

marinara sauce

Tomato, sliced

Basil

Mozzarella cheese, sliced

1 tsp

salt

1/2 tsp

pepper

2

garlic cloves, minced

Olive oil

1/4 cup

panko

2 tbsp

parmesan cheese, grated

1 tsp

salt

1/2 tsp

pepper