INGREDIENTS
2 cups
Cranberry, fresh
1
Rosemary
2
Eggland's best eggs, large
1 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
5 cups
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
2 3/4 cups
Sugar
1 1/2 tsp
Vanilla extract
12 oz
White chocolate chips
1 1/2 tbsp
Vegetable oil
26 tbsp
Butter, unsalted
3 tbsp
Heavy whipping cream
6 oz
Mascarpone cheese
5/8 cup
Milk
5/8 cup
Water