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Sparkling Cranberry White Chocolate Cupcakes

Lindsay
  • 0 minutes
  • Serves 12 to 14

INGREDIENTS

2 cups

Cranberry, fresh

1

Rosemary

2

Eggland's best eggs, large

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

5 cups

Powdered sugar

1/4 tsp

Salt

1 pinch

Salt

2 3/4 cups

Sugar

1 1/2 tsp

Vanilla extract

12 oz

White chocolate chips

1 1/2 tbsp

Vegetable oil

26 tbsp

Butter, unsalted

3 tbsp

Heavy whipping cream

6 oz

Mascarpone cheese

5/8 cup

Milk

5/8 cup

Water