INGREDIENTS
10
lasagna noodles (uncooked)
2
jars alfredo sauce
1/2 cup
milk
3 tsp
oregano
3 cups
chicken (cooked)
1 14 ounce can
artichoke hearts (drained, and diced)
1/2
red bell pepper (de-seeded, diced)
1/4 cup
onion (diced)
1 clove
garlic (minced)
3 cups
mozzarella cheese (shredded)
4 oz
feta (crumbles)
2 cups
spinach