INGREDIENTS
2 1/2 lb
red or new potatoes, peeled and cubed
1 1/2 cups
water
4
large whole eggs (still in shells)
Sauce:
3/4 cup
mayonnaise
1/4 cup
sour cream
2
ribs celery, finely chopped
1/2
yellow onion, finely chopped
2 tbsp
fresh dill, minced, optional
1 tbsp
Dijon mustard
1 tbsp
pickle juice, optional
1/2 tsp
garlic powder
kosher salt and freshly ground pepper,
paprika, optional