Stuffed Chicken Divan with a Sherry Dijon Sauce

INGREDIENTS

(6 to 8-ounce) boneless skinless chicken breast, boneless skinless halves

2 cups

Broccoli florets, fresh

1 clove

Garlic

2 tsp

Thyme, fresh

1/2 cup

Chicken broth, low-sodium

1 cup

Evaporated milk, low-fat

1 tsp

Dijon mustard

1 1/2 tsp

Cornstarch

Kosher salt and freshly ground black pepper

Cooking spray

2 tsp

Olive oil

1/2 cup

Gruyere cheese, grated

2 tbsp

Parmesan cheese, grated

1/4 cup

Sherry, dry