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Sweet Potato Chili Cheese Rounds.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

2

large sweet potatoes, cut into 1/2-inch rounds

2 tbsp

coconut oil

1/4 tsp

smoked paprika

1/4 tsp

salt

1/4 tsp

pepper

6 oz

fontina cheese, freshly grated

1 1/2 cups

leftover chili, warmed

1

avocado, sliced

1/3 cup

plain greek yogurt

3

green onions, sliced

2 tbsp

torn fresh cilantro