cuban-style black beans + rice with coconut cream

INGREDIENTS

x 14 oz. cans black beans, rinsed + drained

small red onion, thinly sliced

green bell pepper, thinly sliced

1/2 tsp

cumin

2 cloves

garlic, minced

1 cup

chicken or vegetable stock

olive oil

salt + pepper

1 pint

mini grape tomatoes, sliced in half

1 tbsp

roughly chopped cilantro or parsley

olive oil

salt + pepper

2 cups

basmati rice

1 can

coconut cream*

Avocado, fresh cilantro and lime wedges