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Chicken and Pear Smoked Gouda Salad

Si Foster, A Bountiful Kitchen
  • 30 minutes
  • Serves 10



red pears (or apples), washed, cored and thinly sliced or cut into chunks I like to leave on the skins for color

2 tbsp

fresh lemon juice


8-10 oz. package baby spinach and spring greens mix

3 cups

chopped cooked chicken breast

1 1/2 cups

thin sliced celery

1 cup

red onion sliced thin

1 1/2 cups

sweetened dried cranberries

2 cups

6-8 oz shredded smoked Gouda cheese

1 1/2 cups

salted cashews or pecans

1/4 cup

mayonnaise regular or light

1/4 cup

olive oil

1/3 cup

cider vinegar

1/4 cup

chopped green onions or scallions

1 tsp

Dijon mustard

3 tbsp


1/2 tsp

ground red pepper optional

1 tsp

coarse ground pepper

1/2 tsp

coarse sea salt

4 people Recommend This Recipe