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Potato and Butternut Squash Gratin

Woman's Day Kitchen
  • 75 minutes
  • Serves 8

INGREDIENTS

1/2

Butternut squash, small

1

head Garlic

2 lb

Russet potatoes

8

sprig Thyme, fresh

1

Kosher salt

1/4 tsp

Nutmeg

1

Pepper

10

Peppercorns, black

3 cups

Heavy cream