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Quinoa Salad and Miso Broccoli

www.doctoroz.com
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

extra-virgin olive oil

1 tbsp

white miso

2 tbsp

rice vinegar

2 cups

cooked quinoa

3 cups

broccoli florets, steamed

2 cups

baby arugula

1/4 cup

raw sunflower seeds

1/4 tsp

salt