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Cheesy Vegetable Soup

Amy Sibra
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Broccoli

3/4 cup

Carrots

1/2 cup

Celery

1/4 tsp

Garlic powder

1

Onion, small

1/4 tsp

Thyme, dried

1

Egg yolk, large

2 cans

(14-1/2 ounces each) chicken broth

3 tbsp

All-purpose flour

1/2 tsp

Salt

3 tbsp

Butter

1 cup

Heavy whipping cream

1 1/2 cups

Swiss cheese