INGREDIENTS
4 cloves
Garlic
1
Onion, medium
1 tsp
Oregano
1 28 ounce can
Tomatoes
2
Zucchini
1 8 ounce can
Tomato paste
1
box Gluten free lasagna noodles
1/2 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1 cup
Parmesan cheese, grated
1 cup
Ricotta