Peppermint Fudge Brownies – Dairy & Gluten Free

INGREDIENTS

eggs or EnerG Egg Replacer (6 tsp powder + 8 Tbsp water)

1 cup

non-dairy butter/margarine or oil, softened

1/4 cup

applesauce

1 1/2 cups

brown sugar (or cut the sugar in half and replace with honey or maple syrup)

1/2 tsp

vanilla extract

1 1/2 tsp

peppermint extract

1 cup

brown rice flour

1/2 cup

tapioca flour

7 tbsp

cocoa powder

1 tsp

baking powder

1 tsp

salt

1 cup

powdered sugar (make corn-free powdered sugar by grinding granulated sugar in a coffee bean grinder)

4 tbsp

non-dairy butter/margarine, softened

1/4 cup

cocoa powder

1/2 tsp

vanilla

2 tbsp

hot water or non-dairy milk