INGREDIENTS
1
Basil
2
Carrots
12
Cherry tomatoes
8 oz
Cremini mushrooms
1
Fennel, bulb
1
Garlic clove
1
packed cup Kale
1
Leek, large
1
Lemon, juice and zest of
1 tsp
Oregano
1/2
Red onion, medium
1
Zucchini
23 oz
Tofu, extra firm
12
Lasagna noodles
1
Black pepper, freshly ground
1/4 cup
Nutritional yeast
1/4 tsp
Red pepper flakes
1 tsp
Sea salt
1
Sea salt and freshly ground black pepper
1
Olive oil, extra-virgin
2 tbsp
Olive oil, extra-virgin
2 cups
Mozzarella cheese, grated smoked
1
jar (24-ounce) bertolli® organic fire roasted garlic marinara
½ cup loose-packed fresh basil