INGREDIENTS
1 lb
Shrimp
1 clove
Garlic
1
1 inch piece Ginger
1
bag Veggies, frozen
1/2
Yellow onion
3
Eggs
1
Cilantro and sriracha, Fresh
2 tbsp
Mirin
2 tbsp
Tamari, low sodium
3 cups
Quinoa, cooked
1 tbsp
Coconut oil
1 tsp
Sesame oil
1/2 to 1 tablespoon sambal oelek