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Skip the Rice and Cook Up Clean Shrimp Fried Quinoa

Brittany Mullins
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 clove

Garlic

1

1 inch piece Ginger

1

bag Veggies, frozen

1/2

Yellow onion

3

Eggs

1

Cilantro and sriracha, Fresh

2 tbsp

Mirin

2 tbsp

Tamari, low sodium

3 cups

Quinoa, cooked

1 tbsp

Coconut oil

1 tsp

Sesame oil

1/2 to 1 tablespoon sambal oelek