INGREDIENTS
3 cups
Butternut squash
2
Garlic cloves
1 handful
Thyme, fresh
1 1/4 cups
Chicken broth
1 lb
Cavatappi
1/4 tsp
Nutmeg
1
Salt & pepper
1
Cooking spray
1
Olive oil
1
Breadcrumbs, Whole-wheat
1 1/2 cups
2% milk
2 tbsp
Greek yogurt
1 1/4 cups
Gruyere cheese
1/4 cup
Parmigiano reggiano cheese, grated
1 cup
Pecorino romano cheese, grated