INGREDIENTS
2
boxes pasta (2 lbs dry pasta - I like using farfalle pasta)
1/2 cup
pine nuts, toasted
2
bell peppers (1 red, 1 orange), seeded and chopped
2
large cucumbers, peeled and chopped
1
bag baby spinach (about 2 cups packed)
1 pint
cherry tomatoes, halved (or 2 large tomatoes, chopped)
2
jars (6 oz each) marinated artichoke hearts, drained and chopped
1
bunch green onions, finely chopped
1
jar (16 oz) Italian salad dressing
4 oz
feta cheese, crumbled